Wine Salt FAQ

Wine salt is exactly as it sounds – salt that’s infused with wine. It is used as a seasoning and can be used anytime you’d use salt. It adds a touch of acidity, a tonne of flavor, and all of the flavor benefits of salt.

How do you use wine salts?

How to Use Red Wine Salt Use as a dry rub on meats and fish. Use as a finishing salt on any dish – including raw, chopped veggies like fresh tomatoes. Sprinkle a tiny amount on chocolate baked goods. Add to pasta dishes. Rub on meat before searing. Add to spice blends.Add to entree-style salads.
How long does red wine salt last?

We love wine salt and have been making it for years. Basically, it is a simple season salt which combines a wine reduction with salt and herbs. It is delicious, simple to make and will last up to 6 months on your pantry shelf.
What does merlot salt do?

Uses: Sauces, gravies, on meat, seafood, chicken, vegetables, or any food you would pair with Merlot wine. The beautiful color makes this an elegant and dramatic finishing salt as well. Substitutes: Chardonnay Smoked Fleur De Sel, Aged Balsamic Sea Salt and Vanilla Bean Sea Salt.
What is wine salt used for?

Wine salt is exactly as it sounds – salt that's infused with concentrated wine. It is used as a seasoning and can be used anytime you'd use salt. I'm especially excited about using it for salad dressings, rubs and delicate dishes. It will add a touch of acidity, a tonne of flavor and all of the flavor benefits of salt.