Dry Canyon
Salt Company
Redmond, Oregon
Dry Canyon Salt Company offers three distinct wine salt blends that allow the home cook to custom flavor their food.
Custom Flavors
Red Wine Blend
Use as a dry rub for steaks and chops
Sprinkle on roasted vegetables
Boost the flavor of your tomato sauce
Glass rimmer for bloody marys
White Wine Blend
Use to marinate fish or chicken
Sprinkle on sauteed vegetables
Mix into scrambled eggs
Glass rimmer for margaritas
Rosé Wine Blend
Season Ahi before searing
Sprinkle over grilled fruit
As a finishing salt for salads
Our Story
Speciality Wine Salt for Every Taste
Dry Canyon Salt Company is a woman-owned family business located in Redmond, the heart of Oregon. We create small-batch, handcrafted, gourmet Wine Salt Blends.
"Was skeptical about wine-flavored salt upon first trying it at your vending booth during the Seafood and Spirits Festival in Garibaldi, Oregon last month, but gave it the benefit of the doubt and bought a jar of the Dry Canyon Salt Company Red Wine Blend to take back home to Portland… and have been using it ever since! Just purchased four gift packs to distribute among friends and to use here at home as well. Tres bon!"
Dan P. - Portland, Oregon
From Our Family to Yours
Most people want to cook delicious meals for family and friends, but are busy, and intimidated by long ingredient lists and “strange” spices. From our family to yours, we created these Wine Salt Blends to inspire creativity in the kitchen and to bring out everyone’s inner chef.
